Sunday, May 9, 2010

Peach Cobbler

Ingredients:
1 large can of peaches
2 c. flour
2 c. sugar
2 tsp. baking powder
1 c. butter
2 eggs
1/2 c. milk

Directions:

1. Mix dry ingredients, cut in butter w/fork. Add eggs and milk.
2. Put sliced peaches into the pan with 1/2 of the peach juice
3. Scoop dough over sliced peaches.

Medium heat, 350 F for about 20 min.

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