Potato & Cabbage Pie

For the dough I used Simple Pie Recipe.

Filling Ingredients:

2 large potatoes

About 3 cups cut up cabbage

2 large carrots

1/2 onion

Olive oil

Salt to taste

Oregano

___________________

Directions:

In the skillet cook all the vegetables over medium heat (that's where you would use olive oil, as much as needed to not let the vegetables stick to the pan). I usually add some water somewhere in the middle of the cooking process and close the lid. This helps the veggies to get softer and steam, instead of fry. Add salt.

Just before done, add oregano. I add 1/4 teaspoon.

Meanwhile, make the pie crust and prepare a round baking pan. Arrange 2/3 of the dough in the pan. Add prepared vegetable filling. Close the pie with remaining crust. Bake at 350 for about 30 min.