Mashroom Soup

Ingredients:
1 large carrot
2 large potatoes
1 pkg of 8 oz. mashrooms
3 cups cooked rice
1/2 onion

*** Note, that the amount of every vegetable is up to you. If you like more carrots in your soup - go ahead and add more! If you like more rice- add more rice :)
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Directions:
Boil cut up carrots and potatoes for about 25 min. Make sure there is plenty of water for the soup. You might like slighlt cooking mashrooms and onion in the skillet, but I don't like overcooking my food, so I directly put onion and mashrooms, raw and cut up, into the boiling water with carrots and potatoes. Add cooked rice along with mashrooms. Cook for another 5-10 min.
I serve this soup with a tablespoon of sour cream and some parsley.