Fresh Tomatoes with Linguini

8 oz. linguini cooked in salted water, drained
2 T. olive oil
4 vine ripe tomatoes, chopped
3 green onions, chopped
2/3 oz. fresh basil, chopped
1/4 tsp. garlic powder
1/2 tsp. salt (or more to taste)
1/4 tsp. pepper
1 c. grated parmesan cheese
Toss all ingredients into cooked pasta.
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Serve warm or at room temperature.

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Makes 4 servingsNutritional Information Per Serving:
Calories: 393
Fat: 14 g
Carbohydrate: 49 g
Protein: 16 g
Saturated Fat: 4 g
Cholesterol: 18 mg
Fiber: 4 g
Calcium: 258 mg

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Source: http://wellness.byu.edu/recipe.php