GRANDMA'S TOMATO SOUP MEATLOAF

Ingredients:
1-1 1/2 lb. lean ground beef
1-2 c. soft bread crumbs
1 can tomato soup
1 egg
Salt & pepper
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Directions:
Mix all ingredients together, reserving 1/2 can of tomato soup for topping. Pat into loaf pan. Top with rest of tomato soup.
Bake at 350 degrees for 1 hour.
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Variations:
* Add 1 onion, chopped, 1/2 green pepper, chopped, and 1/2 c. cracker meal instead of bread crumbs

* EASY MEATLOAF
Ingredients:
1 1/2 lb. lean hamburger

1 pkg. Lipton tomato-onion soup mix

1/2 cup oatmeal

1 egg, beaten

3/4 cup ketchup1 tbsp.

Worcestershire sauce

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Directions:
Mix hamburger, soup, oatmeal and egg. Spoon in loaf pan.
Bake at 350°F for 30 minutes. Top with ketchup mixed with Worcestershire sauce. Bake 5 minutes longer.

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Source: http://www.cooks.com/rec/view/0,1648,153179-246196,00.html