Pineapple Sauce for Ham

Ingredients:
1/4 c. water
1 1/2 brown sugar
1 1/2 tbsp ketchup
1 1/2 tbsp soy sauce
1 1/2 tsp dry mustard (I used regular mustard)
1 1/2 c. crushed pineapple with juice
1 1/4 tbsp cornstarch
1/2 c. water
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Directions:
1. Combine water, sugar, ketchup, soy sauce, mustard, pineapple in saucepan.
2. Bring to boil.
3. Simmer for 10 min.
4. Dissolve cornstarch in 1/2 c. water and add to sauce
5. Cook stirring until clear.
---------- Result: 4 cups of sauce